aadrl

http://onlinecasino.us

Kollam Special fish curry

FREE WEB SUBMISSION

UICE RECIPES FOR WEIGHT LOSS

Rhubarb Juice Recipe

Summer Juice and Smoothie

Beat the heat with these cool summer drink recipes. All you need to make this gorgeous summer cocktail is some Triple Sec, lime juice, and of course, tequila.

"BEST SUMMER JUICES"

Summer Diet - Homemade Fresh Fruits & Vegetables Juices

Summer Juices with a Moroccan Twist

Mixed Vegetable Rice- Andhra Recipe

Royyalu Mamidikaya Curry

http://www.youtube.com/watch?v=dP0I05m7XYs

http://www.youtube.com/watch?v=CEiqYtOOTow

Autukula Mixture Spicy Rice Flakes Preparation in Telugu

http://www.youtube.com/watch?v=prsl2mtg3V0

MAKING OF KARIVEPAKU PAKODI

1 BHK FLAT FOR SALE IN HYDERABAD

CONTACT 8106674585

MAKING OF CHOCLATE POPCORN

MAKING OF CHOCLATE NUGGETS

MAKING OF DAMM ALU CURRY

MAKING OF SEMIYA LADDU

MAKING OF BUTTERSCOTCH BURFI

Vankaya Bagara/Brinjal Masala

Brinjal curry everyone’s Favourite dish is that is prepared on special occasions and family gatherings.
Masala that is added to the curry spreads the aroma and make you love it..

Preparation Time: 30 Minutes,       Severs: 4 Members

Ingredients

• Round Brinjal/Egg plants : 1/2 Kg
• Grated coconut : 1 cup
• Green chillies : 4
• Onions : 2
• Ground nuts : 1 cup
• Ginger : As required
• Garlic : 3 Slices
• Coriander Seeds : 2 spoons
• Curry leaves : 2 Stems
• Tamarind : As required
• Cardamom : 2
• Cloves : 2
• Cinamon : 2
• Poppy Seeds : 1 spoon
• Turmeric Powder : As required
• Chilli Powder : As required
• salt : As required
• Oil : As required

Procedure

A. Wash the brinjals and slice them as shown in the video
B. Slice the onions,chillies and keep aside
C. Soak Tamarind in water and make it to paste
D. Prepare curry masala and keep aside

1. 1
   Switch on the stove and put on the pan and fry groundnuts,peel them and keep aside after they gets fried
2. 2
   For masala preparation:Take a mixie jar and grind peeled fried groundnuts,chillies,sliced onions,2 slices of ginger,3 slices of garlic,1 spoon coriander seeds,curry leaves,2 cardomon,2 cloves,2 cinnamon,1 spoon poppy seeds,required salt,chilli powder,turmeric powder and grind well
3. 3
   Now take the grinded paste into a bowl and stuff it inside the sliced brinjals and keep aside
4. 4
   Switch on the stove and put the pan,add 4 spoons of oil and fry the stuffed brinjals after the oil gets heated
5. 5
   Add the tamarind paste to the curry,now add the remaining grinded paste and stir well till the gravy gets absorbed by brinjals
6. 6
   Reduce the flame and let it boil for 5 minutes,add grated coconut powder and stir well and let it cook for 5 minutes
7. 7
   Add coriander leaves to the curry in the last and switch off the stove.

HOW TO MAKE SIMLA MIRCHI GARVIE